Varieties
/
100% Verdejo.
Vineyard
/
Goblet style, of 20 years of age, only the ripest grapes with the best structure are selected.
Harvest
/
By hand in boxes.
Alcoholic
fermentation /
Preliminary cold maceration. Alcoholic fermentation in new American (50%) and French (50%) oak barrels.
Ageing
/
After one racking, the wine is aged for 4 o 6 months on its lees in the same barrels in which it is fermented, with regular lees stirring. From 3 to 5 months in the bottle.
Filtering
/
After cold stabilisation, filtering through earth and amicrobial filtering.
Closure
/
Natural cork, 44 mm.
Optimum
consumption
/
3 to 4 years after it is placed on the market.
Service
/
Serving temperature: 12 ºC.
