Varieties
/
100% Verdejo.
Vineyard
/
On espaliers, of an average age of 20 years.
Harvest
/
At night.
Alcoholic
fermentation /
Preliminary cold maceration of the grapes. Alcoholic fermentation in steel tanks at a controlled temperature.
Filtering
/
After cold stabilisation, filtering through earth and amicrobial filtering.
Closure
/
Natural cork, 44 mm.
Optimum
consumption
/
Throughout the year after which it is put on sale (December).
Service
/
Serving temperature: 9 - 10 ºC.
