Dominio de Berzal Crianza
Varieties /
95% Tempranillo, 5% Graciano.
Vineyard /
Vines of 30 to 50 years old, planted goblet style.
Soil /
Calcareous, on slopes.
Harvest /
Harvest by hand in hard boxes and selection of racemes at winery.
Alcoholic fermentation /
Using only local yeasts. In stainless steel tanks, after a pre-fermentation maceration, at controlled temperature and turned over by hand.
Ageing /
12 months in American (70%) and French (30%) oak barriques and 6 months in the bottle.
Filtering /
No stabilisation or clarification processes are carried out; simply gentle filtering.
Closure /
Natural cork, 44 mm.
 
Recommendations
Optimum consumption /
From launch up to the following 3-7 years, depending on the vintage.
Service /
Consumption temperature of 18°C.
 
Outstanding mentions
~ Dominio de Berzal 2004 in elmundovino.com tasting panel []

~ Dominio de Berzal 2004, by David Schwarzwälder []

~ Domino de Berzal 2003 rated 90 points Wine Spectator []

~ Gold medal in the Challenge International du Vin for Dominio de Berzal Crianza 2002 []

~ Dominio de Berzal Crianza 2003 rated 90 points by Dina Viner Professional Edition
 
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