Varieties
/
100% Tempranillo.
Vineyard
/
Vines of 50 to 100 years old, planted in goblet style.
Soil
/
Calcareous, on high slopes, where the special microclimate provides very cool evenings, including during the hottest months.
Harvest
/
Harvest by hand in hard boxes and selection of racemes at winery.
Alcoholic
fermentation /
Using only local yeasts. In stainless steel tanks using the crushing technique, which consists of regularly sinking the cap using hydraulic feet.
Malolactic
fermentation /
Depending on the vintage, in stainless steel tanks or oak barriques.
Ageing
/
12 months in French oak barrels and 10 months in the bottle.
Filtering
/
No stabilisation or clarification processes are carried out; simply gentle filtering before bottling.
Closure
/
Natural cork, 49 mm.
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