Varieties
/
100% Mencía
Vineyard
/
Vines 40 to 60 year old located in the most traditional D.O. area, Vilafranca del Bierzo.
Soil
/
Mixture of sandy-clayey soil, low organic matter content, typical of the region.
Harvest
/
Harvest by hand in hard boxes and selection of racemes at winery.
Alcoholic
fermentation /
In stainless steel tanks at a controlled temperature.
Ageing
/
10 months in French and American oak barriques (225 L.).
Closure
/
Natural cork.
Optimum
consumption
/
From launch up to the following 3-4 years.
Service
/
Open 20 minutes before serving. Serve at a temperature of between 16°C and 18°C.
