Varieties
/
Viura 97% and Malvasia 3%
Vineyard
/
Vines from 30 to 50 years old from the highest parts of the slope.
Soil
/
Clay-lime.
Harvest
/
By hand, in rigid boxes up to 15 kilograms.
Alcoholic
fermentation /
After 48 hours of cold maceration (below 59º F), the most is extracted and ferments in stainless steel tanks during 25 days under controlled temperature (below 60º F).
Malolactic
fermentation /
No.
Ageing
/
No.
Filtering
/
Yes, after its natural cold stabilisaton.
Closure
/
Silicone.
Optimum
consumption
/
From release, at least throughout the two following years.
Service
/
Preferably, serve between 45 and 50º F.
Excellent company of appetizers, any kind of fish, mild seafood, white meats and paella.
