Varieties
/
Tempranillo 100%
Vineyard
/
Own vines planted at 800 m above sea level, located in La Horra. Average age of vines: 50 years old.
Soil
/
Sandy.
Harvest
/
By hand, in 17 kilos boxes. Selection on field and at the winery.
Alcoholic
fermentation /
Cold maceration during 20 days. Alcoholic and malolactic fermentation in stainless steel tanks under control of temperature.
Ageing
/
During 12 months in new French (80%) and American (20%) barrels (225 L). At least one year resting on bottle before release.
Filtering
/
Clarified with egg albumen. No cold estabilisation. Use of polypropylene filter (up to 5 micron).
