Varieties
/
Tempranillo 100%
Vineyard
/
Own vines planted at 800 m above sea level, located in La Horra. Minimum age of vines: 30 years old.
Soil
/
Sandy.
Harvest
/
By hand, in 17 kilos boxes. Selection on field and winery.
Alcoholic
fermentation /
Cold maceration during 15 days. Alcoholic and malolactic fermentation in stainless steel tanks under control of temperature.
Ageing
/
During 6 months in new and second year American barrels (225 L). At least one year resting on bottle before release.
Filtering
/
Clarified with egg albumen. No cold estabilisation. Use of polypropylene filter (up to 3 micron).
Closure
/
Natural cork, 45 mm long
