Varieties
/
Tempranillo 85% and Syrah 15%.
Vineyard
/
20-year-old vines grown using an espalier system at a maximum distance of 20 km from the winery.
Soil
/
Limy, on the banks of the River Tagus, at a height of 700 m above sea level.
Harvest
/
By hand, racemes selected at the winery.
Alcoholic
fermentation /
After a 4- or 5-day maceration process, the fermentation process takes place in stainless steel tanks at a controlled temperature (25°C).
Malolactic
fermentation /
Very short, owing to the low malic acid content, and immediately after the alcoholic fermentation.
Filtering
/
Clarification, cold stabilisation, antimicrobial and filtering through earth before bottling.
Closure
/
Natural pressed cork powder, 24 x 44 mm.
Optimum
consumption
/
One year after marketing in the month of February.
Service
/
Temperature: 15-17 ºC.
