Varieties
/
Malvar 100%.
Vineyard
/
50- to 60-year-old vines at a maximum distance of 20 km from the winery.
Soil
/
Limy, on the banks of the River Tagus, at a height of 700 m above sea level.
Harvest
/
By hand, racemes selected at the winery.
Alcoholic
fermentation /
The free-run juice ferments in earthenware vats below a temperature of 17°C.
Malolactic
fermentation /
None.
Filtering
/
Clarification, cold stabilisation, antimicrobial filtering and filtering through earth before bottling.
Closure
/
Natural pressed cork powder, 24 x 44 mm.
Optimum
consumption
/
One year after marketing in the month of February.
Service
/
Temperature: 8-10 ºC.
