Castel de Bouza
Varieties /
Albariño 100% .
Vineyard /
The ripest grapes from vines growing on the highest parts.
Soil /
Mainly clayey.
Harvest /
By hand, in 17-kg boxes.
Alcoholic fermentation /
In stainless steel tank at a controlled temperature of bellow 18ºC.
Malolactic fermentation /
Complete, up to 100%.
Ageing /
Aged on its lees in stainless steel tanks for a minimum of four months.
Filtering /
After cold stabilisation, filtering through earth and amicrobial filtering.
Closure /
Natural cork, 44 mm.
 
Recommendations
Optimum consumption /
During one year after it is marketed, which takes place in April.
Service /
Serving at a temperature of between 10°C and 12°C.
 
Outstanding mentions
~ Castel de Bouza 2004: Voted best young white by the “Vivir el Vino” Guide 2006 []

~ Castel de Bouza 2004: Awarded 90 points by the “Campsa” Guide 2006 []
 
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