Bouza do Rei
Varieties /
Albariño 100%.
Vineyard /
Grapes from selected trained vines growing in the valley of El Salnés.
Soil /
Mainly clayey.
Harvest /
By hand, in 17-kg boxes.
Alcoholic fermentation /
In stainless steel tanks at a controlled temperature of bellow 18ºC.
Malolactic fermentation /
Partial, up to 50%.
Filtering /
After cold stabilisation, filtering through earth and amicrobial filtering.

Closure /
Natural cork, 44 mm.
 
Recommendations
Optimum consumption /
During one year after it is marketed, which takes place in February.
Service /
Serving at a temperature of between 10°C and 12°C.
 
Outstanding mentions
~ Bouza do Rei 2005: Awarded 86 points by the Peñín Guide 2007 []

~ Bouza do Rei 2004: Awarded 7.25 points by the Gourmets Guide 2006 []
 
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