Lagar de Bouza
Varieties /
Albariño 100%.
Vineyard /
Facing northwest in the valley of El Salnés.
Soil /
Mainly clayey.
Harvest /
By hand, in 17-kg boxes.
Alcoholic fermentation /
In stainless steel tanks at a controlled temperature of below 18°C.
Malolactic fermentation /
None.
Filtering /
After cold stabilisation, filtering through earth and amicrobial filtering.
Closure /
Natural cork, 44 mm.
 
Recommendations
Optimum consumption /
During the year after it is marketed, which takes place in December.
Service /
Serving at a temperature of between 10°C and 12°C.
 
Outstanding mentions
~ Lagar de Bouza 2006 recommended by Bengt-Göran Kronstam []

~ Lagar de Bouza 2006 rated 88 points by Dina Viner Professional Edition
 
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